How to Spot a Fake Italian Restaurant


Italian cuisine is one of the most popular cuisines in the world. People around the world love the dishes that are served at Italian restaurants, but it is important to take note of the authenticity of the restaurant.

Italian food has a characteristic simplicity in its ingredients and delicious taste that leaves everyone craving more with every bite. Expert Italian chefs at pizza restaurants in OKC suggest some points that should be considered when choosing a place to enjoy authentic Italian dishes. This blog post shares those tips so that you can easily spot the fake Italian restaurants.

Balsamic Vinegar on Caprese Salads

Balsamic Vinegar on Caprese Salads

The essence of real Italian food is to use as few ingredients as possible. There are some pizza restaurants in OKC that serve balsamic vinegar on their Caprese salad, which is not the Italian way of preparing it. Balsamic vinegar is ideal for quick and easy chicken recipes, but it can subdue the juicy taste of tomatoes and other ingredients in a caprese salad. Thus the practice of serving caprese salads with balsamic vinegar proves the restaurant is not authentic Italian.

Fluffy Breadsticks

More Huge and Fluffy Breadsticks

The next thing you must look for while eating in a pizza restaurant is the way they serve you breadsticks. Authentic restaurants will have slim and crispy breadsticks called grissini rather than the larger fluffy breadsticks that are overloaded with carbohydrates.

Huge Meatballs

Size of Meatballs

Fake Italian restaurants often are easily recognizable by the size of the meatballs they serve you. The pizza restaurants serving authentic Italian food offer a few meatballs that are soft, manageable and delicious. On the contrary, the fake ones have giant meatballs that lack flavor and softness.

Spaghetti in Pasta

Spaghetti in Pasta Dishes

The most common feature of a truly Italian restaurant is the way spaghetti is featured according to the consistency of sauce. Larger pasta shapes should be paired with thicker, more robust sauces, while thinner pasta like spaghetti are traditionally served with lighter cream and oil-based sauces.

Mixed sauce

Properly Mixed Sauce

One of the most striking features of an inauthentic Italian restaurant is that they serve you with dishes that have sauce only on the top layer of pasta, leaving the noodles underneath dry. This happens when the sauce is not mixed properly. Authentic pizza restaurants in OKC have expert chefs who toss your pasta well to let the sauce get mixed in evenly.

Italian-Sounding Ingredients

Overuse of Italian-Sounding Ingredients

As already stated above, Italian food is all about keeping it simple. Real Italian restaurants serve exclusive dishes that use less-complicated ingredients than the fake ones use. This simplicity of food and preparations makes the food truly wonderful.

Garlic Bread

Garlic Bread On the Menu

The best way to spot a fake Italian restaurant is to look at the way it serves you garlic bread. Although garlic bread with butter and herbs is an American-Italian invention, if a restaurant serves you garlic bread with cheese on it, then be alert, as it is inauthentic.

Cheese In Everything

Cheese In Everything

It is quite common for fake Italian restaurants to hide their dishes under layers of cheese. Of course, cheese is essential to Italian food, but not all dishes need to be coated with extra cheese to make them taste Italian.

Pasta as Side Dish

Pasta as Side Dish

We are all big fans of Italian cuisine, but a few of us know that serving salad in the middle of the meal is a tradition in Italy. Likewise, pasta is not treated as a side dish in any of the pizza restaurants in OKC that serve authentic Italian dishes. So look at the sides on the menu to get an idea about the restaurant’s authenticity.


Cappuccinos Cappuccinos as Dessert

Climate, location and culture indispensably affect the food habits of people all around the world. Since Italians usually do not have cappuccino after late morning, real Italian restaurants will never offer you a hot cappuccino after lunch or dinner. Rather, an authentic restaurant will offer espresso following your meal. This will let you enjoy the real taste of Italy.

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